Currently I'm elbow deep in candy, gingerbread and royal icing. Still need to run off a batch of hot pepper jelly, maple pear conserve and mincemeat pinwheel cookies. And I still have to shop for gifts. I have two so far. I know, WTF.
Last year's final recipe was courtesy of my Mom, here. Carrying on that tradition, here is one my aunt Janice sent me.
Popcorn Stuffing
Ingredients
1 loaf dry bread
1 large onion
1/2 green pepper
1 clove garlic
1/2 tsp. sage
1/2 tsp. salt
dash of pepper
1 cup of uncooked popcorn
1 large onion
1/2 green pepper
1 clove garlic
1/2 tsp. sage
1/2 tsp. salt
dash of pepper
1 cup of uncooked popcorn
Directions
Preheat oven to 350 degrees.
Break bread into small pieces.
Dice onion,pepper and mix thoroughly.
Mix in popcorn
Break bread into small pieces.
Dice onion,pepper and mix thoroughly.
Mix in popcorn
Put mixture into a 12-15lb. turkey.
Place into hot oven.
Place into hot oven.
Dressing is done when the popcorn blows the ASS off the turkey.
I don't know what your family will think of this, but I really want someone to give it a try. Remember to send pictures, video would be even better.
A chuckle to put the merry in your Merry Christmas. Enjoy.
Nice bblog thanks for posting
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