Sunday, December 18, 2011

Savoury Sunday, Popcorn Stuffing

     I can't believe this is the last recipe day before Christmas. How time has flown by. It seems only fitting another family recipe to finish out this year, I won't be posting any new ones until after the holidays.

   Currently I'm elbow deep in candy, gingerbread and royal icing. Still need to run off a batch of hot pepper jelly, maple pear conserve and mincemeat pinwheel cookies. And I still have to shop for gifts. I have two so far. I know, WTF.

     Last year's final recipe was courtesy of my Mom, here. Carrying on that tradition, here is one my aunt Janice sent me.

Popcorn Stuffing
1 loaf dry bread
1 large onion
1/2 green pepper
1 clove garlic
1/2 tsp. sage
1/2 tsp. salt
dash of pepper
1 cup of uncooked popcorn

Preheat oven to 350 degrees.
Break bread into small pieces.
Dice onion,pepper and mix thoroughly.
Mix in popcorn
Put mixture into a 12-15lb. turkey.
Place into hot oven.
Dressing is done when the popcorn blows the ASS off the turkey.

     I don't know what your family will think of this, but I really want someone to give it a try. Remember to send pictures, video would be even better.

     A chuckle to put the merry in your Merry Christmas. Enjoy.

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Thanks for your comment, I hope you enjoyed your time in the "Kitchen".