Curry Cashew Thumbprints
Preparation time: 15 minutes.
Cooking time: 20 minutes.
This recipe makes 45 serving(s)
Ingredients
3/4 cup (175 ml) unsalted butter, softened
2 tbsp (25 ml) granulated sugar
1 tbsp (15 ml) mild curry paste
2 eggs, separated
1-3/4 cups (425 ml) all-purpose flour
1/4 tsp (1 ml) salt
1 cup (250 ml) finely chopped unsalted cashews
1/3 cup (75 ml) mango chutney
2 tbsp (25 ml) granulated sugar
1 tbsp (15 ml) mild curry paste
2 eggs, separated
1-3/4 cups (425 ml) all-purpose flour
1/4 tsp (1 ml) salt
1 cup (250 ml) finely chopped unsalted cashews
1/3 cup (75 ml) mango chutney
Preparation
In bowl, beat together butter, sugar and curry paste until fluffy; beat in egg yolks, 1 at a time. In small bowl, whisk flour with salt, stir into butter mixture until combined.
In shallow bowl, whisk egg whites until frothy. Place cashews in separate bowl. Roll dough by scant 1 tbsp (15 ml) into balls; roll each in egg whites, then in cashews to coat.
Arrange, 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Without cracking dough, gently press finger into centre of each to make well.
Bake in 325°F (160°C) oven until browned on bottoms, 20 minutes. Let cool on pans on racks for 5 minutes, reforming wells if necessary. Transfer to racks; let cool.
Fill each well with about 1/2 tsp (2 ml) chutney.
In shallow bowl, whisk egg whites until frothy. Place cashews in separate bowl. Roll dough by scant 1 tbsp (15 ml) into balls; roll each in egg whites, then in cashews to coat.
Arrange, 2 inches (5 cm) apart, on parchment paper–lined baking sheets. Without cracking dough, gently press finger into centre of each to make well.
Bake in 325°F (160°C) oven until browned on bottoms, 20 minutes. Let cool on pans on racks for 5 minutes, reforming wells if necessary. Transfer to racks; let cool.
Fill each well with about 1/2 tsp (2 ml) chutney.
Source: Canadian Living Holiday Cookbook: Fall 2010
This recipe is a little different from mine, but I don't see how you couldn't adapt it, just add the curry paste.
I'm also not sure why the cookies are baked then filled. I think when I try this I will just make my recipe with the substitutions.
Thanks for sharing, enjoy.
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