No picture unfortunately, by the time I think to snap one, it's gone. LOL
Prepared pastry for single or double 9” pie crust - recipe here
2-4 cups strawberries
2-4 cups rhubarb chopped into ½-1” pieces
½ cup white sugar
½ cup brown sugar
3 tablespoons of corn starch
Crumble topping –optional
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
¼ teaspoon cinnamon -optional
1/2 cup chopped pecans or walnuts – optional
Preheat oven to 400 degrees
Roll out pie crust and place in pie plate, ready for the filling.
In a large bowl, combine strawberries and rhubarb.
In another bowl, whisk together sugars and cornstarch until well combined
Mix fruit with cornstarch and sugars until well coated.
Pour into prepared pie shell and top with second crust or crumble topping
Place pie on a parchment paper lined cookie sheet to catch drips.
Bake in preheated oven for 15-20 minutes and then reduce heat to 350 degrees andcontinue baking about an hour until crust is golden brown.
Always a crowd pleaser, not too tart and not too sweet, just right. Enjoy.