My Grandma Fisher always used this, as do many of her children and my aunt Gladys also gave me a recipe. They are similar but different and I'm not sure I have ever had my aunt's to be able to compare the taste. Here are both.
Homemade Salad Dressing
Grandma Fisher’s recipe
Ingredients
3 eggs
½ cup milk
1 cup sugar
1 teaspoon dry mustard
½ cup vinegar
Salt and pepper to taste
Directions
Combine all ingredients and bring to a boil over medium heat, stirring constantly.
Continue boiling until mixture starts to thicken and mixture will coat a spoon..
Cool and refrigerate
Gladys’s recipe
Ingredients
1 cup white sugar
2 eggs
1 tablespoon dry mustard
2 tablespoons cornstarch
1 cup vinegar
½ teaspoon salt
1 cup cold milk
Directions
Combine all ingredients in the top of a double boiler
Cook over boiling water until thick and smooth, stirring constantly.
Cool and refrigerateYou can use this to replace some, or all of the mayonnaise in a recipe. That's what we do back in the "Valley". I'm not sure how long this keeps refrigerated, at least a week to ten days, it's cooked and has a lot of vinegar.... There was always some at my grandmother's, I'm not sure she ever used store bought mayonnaise. We swear by it, hope you enjoy it too.
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