Gladys’s Rice Salad
Ingredients
2 cups rice, cooked - as opposed to 2 cups of cooked rice
1 large onion, chopped
1 cup chopped celery
1 small green pepper, chopped
1 can mushrooms, drained
Dressing
½ cup sugar
¾ cup olive/vegetable oil
1 teaspoon salt
½ teaspoon dry mustard
½ teaspoon celery seed
½ cup vinegar
Directions
In a small bowl whisk together all dressing ingredients until well combined
Pour into a bowl containing all other ingredients and mix well
Served chilled
The dressing recipe is very similar to sweet cole slaw so you could probably add carrot and cucumber to this if you wanted to change it up a little.Thank you Gladys for sharing, now all I need is a picture.
Thanks for dropping by.
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